The most amazing thing was this. I used the same recipe and method as the last time, with only 2 seemingly unimportant changes:
- I used these paper cups (I still placed them in muffin tins during baking as these paper cups are rather thin and can't quite hold their shape very well), and
- Instead of mixing the chocolate chips in, I stuffed them into the middle of the cupcakes after pouring the batter into the paper cups (which were filled 4/5 of the way up).
And, they puffed up. And stayed up. So, I'm still not getting the humongous muffin tops I love to see in photos, but strangely, they puffed up nicely, and the cakes were rather light.
I liked the texture, and dad seemed to like it. But because he only had one, I'm not confident in the recipe yet. Got to test it out again.
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