Third Takes the Cake
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Saturday, February 7, 2015
Pineapple Tarts for Chinese New Year
In preparation for Chinese New Year, here's some pineapple tarts! I used the juice remaining from the pineapples to make some
pineapple sorbet last week
.
Pineapple tarts are a must-have for Chinese New Year. Because habits are hard to break. :)
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