Third Takes the Cake: 2012

Saturday, November 10, 2012

After a long long break from baking, tested out a new recipe from Anna Olson at foodnetwork.ca. I didn't make the icing cos I was rushin...

It's time again! I wouldn't have made it this year if not that I wanted to make some for my grandma.. :) Took me a total of 5-6 hour...

Ever since I saw this post at BrownEyedBaker on an Orange Bread (it's actually called "Italian Easter Bread" on her site), I&...

The colour seems funny in the photos.. anyway, these are brownies from Finecooking.com . I reduced the amount of sugar by about half as som...

Amended recipe to use part-orange juice instead of water (was milk) and increased amount of oil by 5g. I think can increase oil by about an...

The usual, for next week's breakfast...

Was requested by dad to use up the super ripe banana - hence, banana cake. Dad's the only one who likes banana cake though! This is my s...

Happy Birthday to Me! Spent the entire day making this cake yesterday. Woke up at 9+ in the morning and baked the cake. Rested till after...

It was supposed to be marbled, but the green parts are strangely brown. Maybe cos chiffon batter is very liquid so they kind of mix togethe...