Third Takes the Cake: Chinese Food

Wednesday, October 22, 2014

I decided to make Red Bean Pancakes for breakfast today, since I had about 50-60g of red bean paste left after making some Red Bean Buns....

So, dad finally got me a voltage converter for my food processor. Happy~ Now my food processor is up and running! I never expected the conve...

Made red bean pancake again today because the last time I made it , the pancake was too thick. So today, instead of 2 pancakes, the same rec...

Happy National Day, Singapore! Although this ain't a Singaporean dish, I wanted to make it because I wanted to use up the red bean paste...

I used the recipe from Aunty Yochana and added 3 tbsp of green tea powder to the oil dough. Also, I used ready made white lotus paste instea...

The iphone cam really cannot make it. Laughs. Anyway, here's my dinner for tonight! I usually make fried rice when there's left over...

Same recipe though diluted the pandan paste a little. Er jie's complaint is that there's no pandan taste. Oopsie!

Snowskin Mooncake Challah Bread (they look much prettier in real life!) Dumplings & attempt at xiao long bao (skin super thick! HAHAHA)

Been up and about this weekend with Soon Kueh (again, but double the amount this round), donuts and paus. Ok fine. So donuts aren't chin...

Made soon kueh using HS's recipe today! The skin was easy to make and nice and soft! ;) Mommy helped with making the filling. It was DEL...

First try at tang yuans... And soon kueh.. And soft milk bread (which daddy appears to love to toast): I love it too! Softest bread I've...