Monday, September 16, 2013

Green Tea Flaky Mooncake

I used the recipe from Aunty Yochana and added 3 tbsp of green tea powder to the oil dough. Also, I used ready made white lotus paste instead of the pumpkin and sweet potato filling. I should make that in future.. Sounds healthier. 

Anyway, the sisters liked it - they like the green tea taste. 

Dad doesn't really fancy green tea... So suggested I make the skin without the green tea next time, and it'll be like his favorite Dao Sha Pia. 

Maybe I will do that next time! I have one more KG of lotus paste to use up....

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