Vanilla Chiffon Cake

I haven't made chiffon cakes in a while, so this weekend, I thought I'd get back to a simple one - Vanilla Chiffon!

As I didn't have any vanilla bean on hand, I used vanilla bean paste. Unfortunately, the taste of vanilla didn't quite come through - it was overpowered by the taste of the eggs.

Luckily, everyone loved the cake anyway! Light, fluffy, yummy. What more could we ask for from a chiffon? (a nice crust really, but I'm still figuring that out. ^^)