Third Takes the Cake

Peanut Butter Chocolate Bark - Take 2

For the second time, I practiced tempering the dark chocolate first. It worked! It set nicely at room temperature and had a not-too-bad crac...

Peanut butter chocolate bark

I decided to make some peanut butter chocolate bark this holidays.  There were so many recipes, but this one  from Brown Eyed Baker jumped o...

Green Tea Jelly with Red Bean Paste

I had left over red bean paste from the Green Tea Soufflé Roll 2 weeks ago, so made this other recipe.  I was lucky as I had just  enough ag...

Black Forest Cake

It was originally a Swiss Roll recipe, but I made it into a 6 inch cake.  Baking took about double the time.  One cake was a little thicker ...

Green Tea Soufflé Sponge Roll with Red Bean Paste

From Okashi.  Buttercream Used half of the buttercream recipe instead of whipping cream. The amount of buttercream was just nice for the rol...