Third Takes the Cake
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Saturday, November 9, 2013
Green Tea Jelly with Red Bean Paste
I had left over red bean paste from the Green Tea Soufflé Roll 2 weeks ago, so made this other recipe. I was lucky as I had just enough ag...
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Saturday, November 2, 2013
Black Forest Cake
It was originally a Swiss Roll recipe, but I made it into a 6 inch cake. Baking took about double the time. One cake was a little thicker ...
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