Third Takes the Cake: 2013

Friday, December 20, 2013

Peanut Butter Chocolate Bark - Take 2

For the second time, I practiced tempering the dark chocolate first. It worked! It set nicely at room temperature and had a not-too-bad crac...

Peanut butter chocolate bark

I decided to make some peanut butter chocolate bark this holidays. There were so many recipes, but this one from Brown Eyed Baker jumped o...

Green Tea Jelly with Red Bean Paste

I had left over red bean paste from the Green Tea Soufflé Roll 2 weeks ago, so made this other recipe. I was lucky as I had just enough ag...

Black Forest Cake

It was originally a Swiss Roll recipe, but I made it into a 6 inch cake. Baking took about double the time. One cake was a little thicker ...

Green Tea Soufflé Sponge Roll with Red Bean Paste

From Okashi. Buttercream Used half of the buttercream recipe instead of whipping cream. The amount of buttercream was just nice for the rol...

Green Tea Flaky Mooncake

I used the recipe from Aunty Yochana and added 3 tbsp of green tea powder to the oil dough. Also, I used ready made white lotus paste instea...

Lemon Blueberry Muffins

Made some lemon blueberry muffins today as mom lovingly bought some lemons to "tide" me over the long weekend. She only bought 4,...

Earl Grey Chiffon for the house!

Well, dad opened up a box of earl grey tea that wasn't individually packed and has been bugging me to finish them. So here it is! What I...

Orange Chocolate Chip Muffin

To use up oranges... Dad and mom thinks the chocolate taste is too strong and overpowers the orange taste. Wish it would rise higher!!

Because there were 2 very ripe bananas and I had no dance class. Increased the recipe to use up all the banana (1.6times recipe), and hence...

Today's experiment: Lemon/Orange Meringue Tarts

I got tired of just making simple things, do I got back in the groove to make something a little more complicated. This takes a three step p...

Chocolate Chip Cookies

Made chocolate chip cookies as grace jie asked for it a couple of times today.. I was just planning to make the dough today and bake tomorro...

Chocolate Crinkle Cookies

I've made this once when I just started baking, with an allergy on my back. I lost the original recipe but recently (ok, like half a yea...

I just realised I never spoke about what my birthday present was in the previous post. Haha! Oh my, terrible! And so... here it is. My bi...

Green Tea Chiffon Cake

First product from my birthday present :) Love the way the cake goes tsssss when I press on it. Moist! )

French Apple Cake

Made a recipe by Baking Bites Review Dad: Apples very mushy (think I need better apples?). Prefers apples on top (maybe they will dry out a...

Mandelbrot

Essentially cinnamon flavoured biscuits that are like biscotti. Cyn thinks they are weird as a cake, so biscuits they will be! Mom agrees. D...

Third Takes the Cake

Pages

Friday, December 20, 2013

Peanut Butter Chocolate Bark - Take 2

Tuesday, December 17, 2013

Peanut butter chocolate bark

Saturday, November 9, 2013

Green Tea Jelly with Red Bean Paste

Saturday, November 2, 2013

Black Forest Cake

Sunday, October 27, 2013

Green Tea Soufflé Sponge Roll with Red Bean Paste

Monday, September 16, 2013

Green Tea Flaky Mooncake

Sunday, August 11, 2013

Lemon Blueberry Muffins

Monday, August 5, 2013

Earl Grey Chiffon for the house!

Saturday, July 27, 2013

Orange Chocolate Chip Muffin

Banana Cake

Monday, July 22, 2013

Today's experiment: Lemon/Orange Meringue Tarts

Sunday, June 2, 2013

Chocolate Chip Cookies

Saturday, June 1, 2013

Chocolate Crinkle Cookies

Earl Grey Chiffon Cake

Saturday, February 23, 2013

Green Tea Chiffon Cake

Sunday, January 20, 2013

French Apple Cake

Saturday, January 19, 2013

Mandelbrot