Third Takes the Cake: January 2011

Sunday, January 30, 2011

I tried to make a Soy Cream swiss roll using the Soy Cream recipe from the Okashi book. It was a complete failure. The "cream" wa...

Bought Okashi recently and have been wanting to try out the recipes. I wanted to try the green tea chiffon, but figured I'd have to firs...

It's totally strange. I did full recipe, but the loaf is still quite small. I didn't add additional water today so the dough was SUP...

Or so it was supposed to be.. Well, if I told you it was a panda, and showed you what it's supposed to look like, you might just realis...

Tried this recipe from a book Cyn and I saw at Borders since I got home relatively early last night. It's an allergen free kinda cake (e...

Adapted from Food Nouveau's Illustration on How to Make Macarons . Made them as I happened to have left over egg whites. Hehe.. Unfortun...

Pineapple Tarts!! Mom made the pineapple jam last week.. So, I knew it was TIME. Woke up before 8am this morning at started work on the past...

2nd try with more fat content. Texture was much smoother though batter was still thick. Added chocolate chips to it, and it was so much bett...

Since Grace jie seems to like green tea cake a lot, I tried another recipe today. I shall call it the Green Tea Layer Cake. It's adapted...

I've had green tea powder in my cupboard for a while now... Been wanting to try this Chocolate and Matcha Tea Cakes recipe from Tartine ...

During christmas, my aunt and uncle attempted to make "cream" using tofu, as I am allergic to dairy products. Real dairy free crea...